PompeianUSDA Organic Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 16 FL. OZUSDA OrganicReducing CO2

Good Olive oil, very nice product.I use it as a vitamin type or take a tablespoon of a day.And this is a very good flavor olive oil

Very tasteful, great quality olive oil, thick. Definitely will order again

Like an inexpensive bottle of 93-point wine, Pompeian's Organic Extra Virgin Olive Oil is a bargain indulgence of the first order, and a best-in-class olive oil at this astonishing price -- I find no reason to overpay for anything else.With olive oil, consuming it in its raw, uncooked state best reveals its character: I put this over tuna with dashes of hot sauce, and it shines. It even finds its way into our savory ice creams (rosemary, olive oil, and honey recipe below). The flavor is paradoxically deep but with a light mouthfeel and robust olive profile. It's also consistent from one bottle to the next; nearly inexplicable, considering its country of origin changes (current bottle is from Tunisia).Costing less within the Amazon Ecosystem than at physical retail, this is terrific stuff six ways from Sunday. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!)-ROSEMARY OLIVE OIL ICE CREAM3 cups half and half, or 1 1/2 cups each cream and milk3 sprigs of rosemary, roughly 5 inches each3/4 teaspoon kosher salt6 egg yolks1/2 cup full-flavored honey1/2 cup of strong or "robust" Extra Virgin OliveCombine half and half, rosemary, and salt in a saucepan and heat to a tad below a simmer. Steep rosemary in the dairy for 15 minutes, stirring off and on. Then discard rosemary.In a large bowl, whisk egg yolks and honey until they're well-integrated. Slowly pour in the hot dairy, whisking continually. Return yolk and dairy mixture to pot and heat on low -- below a simmer -- stirring constantly. Custard is ready when it forms a thin coat on the back of a spoon.Whisk in olive oil, then transfer to an airtight container. Chill in the fridge overnight. Churn in a consumer ice cream maker per the manufacturer's instructions, then freeze for 2 to 3 hours or until firm. Leave to thaw on the counter 10 minutes before serving.

I bought this to make salad dressing. It was easy to use, the quality was great, fresh, the taste was good. It made my salad taste very good.

Tasted Great but pricey.Thx..

Love this olive oil

Exactly as expected. Excellent!

Great product