Description
- About this item
- Protein Rich, Grain Free, Gluten Free, Casein Free
- Hearthy Red Lentil Flour is made simply from grown red split lentils. They’re lightly roasted then ground into a fine flour with nothing added. This super versatile flour has lots of protein and fiber. A great alternative for those avoiding gluten or grains, it works in both sweet and savoury recipes. Use in everything from flatbreads, crackers, to breading for fritters and pancakes.
- Hearthy Red Lentil Flour is a great source of folate and magnesium, which are big contributors to heart health. Insoluble dietary fiber found in lentils helps prevent constipation and other digestive disorders like irritable bowel syndrome and diverticulosis.
- Hearthy Red Lentil Flour increases steady, slow-burning energy due its fiber and complex carbohydrates. Lentils are also a good source of iron, which transports oxygen throughout your body and is key to energy production and metabolism.
- Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. We have made the most delicious red lentil flour! Enjoy!
Hearthy Red Lentil Flour is made simply from grown red split lentils. They’re lightly roasted then ground into a fine flour with nothing added. This super versatile flour has lots of protein and fiber. A great alternative for those avoiding gluten or grains, it works in both sweet and savoury recipes. Use in everything from flatbreads, crackers, to breading for fritters and pancakes. Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. We have made the most delicious red lentil flour! Enjoy!
