Ghost chili pepper - The hottest pepper in the world!!! 1,000,000 Heat Laval

Awesome plant . My plant is over 2 feet tall and has has flowers after 3 months.Here's some advice for any wanting to grow this chili plant .Let it start out in the can and keep it warm and in doors After 2-3 weeks it should sprout give it another month to grow in the can .Once it reaches about 2 inches tall .carefully move it to a big 17 gallon where it can stay forever.The plant will be short the roots are long so be careful when transplanting it . I live in California Where it gets hot but not humid and I keep my plant inside next to my balcony with my scorpion peppers. i LET MY PLANT GET MORNING AND AFTER NOON SUNLIGHT...When they are little .You can keep them in the direct sun for hours .Once it gets around a foot tall around 65-80 days old .You will see little fist coming out between the leaves.these are the flowers. Once it Flowers You need to keep it out of direct sunlight or the heat will cause it stress.Just look at the leaves if they are drooping down towards the ground it 's too hot for the plant.,and the flowers will fall off.I use filter sunlight for my Ghost Chili plant i keep it next to my sliding door and keep my blinds open so it gets sunlight that's filtered but is not baking in the sun . Good luck every one hope this helps. FYI these chili's are super hot!!!! DO NOT EAT THEM ON A DARE OR FOR YOU TUBE !!!! YOU WILL END UP IN THE EMERGENCY ROOM!! The chili has a really good flavor kinda sweet and very rich but it is very Hot.Also be careful when roasting these indoors make sure the room is well vented or you have a fan available The first time I made the mistake of roasting them on my stove on a skillet with just window open and I PEPPER SPRAYED MYSELF!!!!! SO BE CAREFUL.Well that's all I have I hope this is helpful.Jason K

Not hot

My son had wanted me to grow some ghost peppers, so I gave these a try. I put the can under my plant lights and they spouted within 10 days. A month later I have 6 plants and have transplanted them to bigger containers until they are ready to go outside. Ii am keeping them under the lights until then. I have never tried to grow anything inside without plant lights, so that may be why some people did not have success. I did add a little fish emulsion to one water feeding during that time, when a couple of leaves looked a little yellow. You mix 2 tablespoons to one gallon of water. I plan to plant a couple in my raised bed garden and give the rest to some friends that enjoy hot stuff. It's too bad you can't post a picture here, because they look great.Update: It is now August and I have about 50 peppers on the one in the raised bed and am running out of recipes to use them in! I think it is time to buy a dehydrator. The one in the ground has blooms, but no peppers yet. I gave one to a friend who is growing it in a big pot and she has lots of peppers, so in my opinion a raised bed or large pot is the best way to grow them after transplanting from the can.

Revisited this review and just wanted to say you need this in a hot area. Mine sprouted and I tried to move them from inside the house to outside and they wilted and died. The product is fine and works but these peppers are very hard to grow. I did get another to grow but need very high temps 85F and very little water. To much kills them aswell as they will rot. The peppers are hotter than most. They are very edible but they are very different from most you may be used to. For one they smell very smokey almost BO like. Yet they taste fruity at first and a slow rolling mack truck sneaks up and hits ya.The heat eating by itself is pretty intense. Not like the morons on youtube but it will make ya sweat and if on an empty stomach it could make ya ill for a bit. Other than that just a buyer beware that these are very hard to grow,

I purchased this product for my husband. Him and his friends had heard about the Ghost Chilli and had all wished to see who was the bigger man by eating one. Anyway I read the reviews for this product and was a little sceptical, but bought it anyway thinking that it was about 50/50 chance something grew.I bought this product in February of this year and we live in Wyoming so it wasnt the warmist time of our year, but now in April we have several leafy sprots coming in. I will say that my husband has been dilligent with the temperature. He would check the soil with a therm. every so many days as well as checking the water level to make sure it had just enough water. He placed it in the sunniest part of our house that gets direct sun light all day long.As for some of the comments that there were no instructions with their product. Our's did. It was a small portion of the cardboard wrap around packaging. It tells you how to open the product, what kind of sunny light and soil temp. it needs, and how to water it. We followed this little directions religiously and we are seeing things happin.

Ghost Chili Challenge growing kit looks like a small soup can. It really grew. only got one pepper but, I was still very pleased as I grew it. Good product for the Hot pepper lover like myself.

Can I just say that I was a bit skeptical that this would work. I saw some reviews from people who said it didn't come up but I decided to risk it. I needed a couple of coworker gifts for people who brag that there is no such a thing as too hot of a salsa. I thought it would be a funny gift and a cute little package. I got one for myself because I thought it was cool and pretended it was a gift from the dog.So I started it Christmas day. It was very simple. For a long time nothing came up. I looked it up and saw that it needs to be kept warm, and it does mean WARM. The house is around 65 at night so clearly that's too cold for it. I put it under a plant lamp and two days later I had seedlings.The only problem is that I sort of stirred the dirt around with my finger looking for signs of life. Thanks to that the plants are all coming up around the edges and they're so small I'm afraid to do anything about it right now.ps. I am SO not eating these if I actually get peppers.