Algae Cooking Club Chef-Grade 100% Algae Cooking Oil - High Smoke Point 535°F - Rich in Omega-9, Neutral Buttery Flavor - Seed-Oil Free - Perfect for Searing, Baking, Frying & Dressings (2, 16 fl oz)

I don't think I have a single bad thing to say about this oil. I have always used Olive Oil or Avocado Oil my entire life until I was put onto this oil and here are my take aways:Pros:* Not smelly in any way. In fact I don't really notice a smell at all* Does not add any weird flavoring to your food* Extremely high quality while cooking* Good source of Omega 3* Super sustainable for the environment and your body* HIGH BURNING POINT!! This is so much better than olive oil and feel on par with avocado oil* A little goes a very long way. Especially if used in an atomizer glass bottle* Lets be real, the bottle have a super nice design and will look good if displayed on a countertop or put away. It also has a very nice texture and an easy to use pourer.Cons:* It feels pricy. But if you use it in an atomizer than it goes a LONG WAY. I have barely made a dent after a month of cooking with it 5+ days a week!* Although I enjoy the pour spout, my friends have had some gripes with using it. I gifted them a glass atomizer (Yes I know I'm mentioning it again) and they are in love with the combination now!Absolutely worth it and I would recommend this over ANY other oil

This cooking oil is a game changer if you need to cook anything at a high temp. Its smoke point is 535 degrees F and the taste is so clean and buttery. It also has far fewer carbon emissions than any other cooking oils. I also use Algae for a variety of dishes and dressings, as well as frying and baking. Recommend this highly!

Provides an alternative to smoke filled rooms when cooking with high heat! It actually does what it says and doesn’t cause that unhealthy irritable smoke from searing meats in the skillet. Nice flavor and I use a gas stove.

The media could not be loaded. As you see it still smokes. Its not terrible. But I'm not sure the 525 degree is true. Its not as bad as other oils though. Falls in line with avocado oil... Maybe a little better.

Such a cool ingredient to play with! I’ve used it in soups, seasoning blends, and even sprinkled it on avocado toast. It adds that perfect umami flavor and it's packed with nutrients. Super fine texture and a little goes a long way. Great for anyone who loves experimenting in the kitchen.

If you haven't tried algae oil yet, you are missing out! If you use olive oils or vegetable oil, you will be pleasantly surprised at how this algae oil makes your food stand out. Your food will be exciting again! Never realized that you could taste the oils you cook with until I tried algae oil. Now, I feel that my food tastes clean and real. By far the most amazing product I have switched to. There is no smell and no flavor left behind. What you get is the authentic flavor of your natural foods. Try it and you will know what I mean.

Really prevents raw meat or chicken from sticking to a hot grill! Love it

Our favorite healthy oil to cook with. Just a little goes a long way.