SaltWise Green Salt – 50% Less Sodium, Plant-Based Salt Substitute, 100% Dehydrated Salicornia, Natural Umami, No additives (7.05 oz / 200g)

This was such a delightful surprise to discover this product. I grew up with fresh salicornia in Europe and could not get enough of it. Then it vanished from my life only to reappear decades later in the form of this deliciously umami product. The company seems refreshingly inspired and they sent along a beautiful tote bag and a sample of salicornia white salt as well. Am part of the fan club already and will share my discovery with friends soon. Bon appetit !

My green salt was very nicely packaged and came with a sample of the white Salicornia salt, a thank you card with a coupon code for 20% off my next order, and a chicken recipe. I tried the green salt with a mushroom Swiss cheese omelet this morning and really liked it. This low sodium salt is a terrific flavor enhancing addition to my low sodium diet. Definitely worth the money -

Not as salty as I expected.

Love the product. Helps in cooking with less salt.

I was intrigued about this "green" salt the moment I read it was half the sodium of salt and better than NoSalt. BEWARE! The amount of salt they use as a base of comparison is 3/4 tsp= 340mg sodium. NoSalt is ZERO sodium. Point made.

I mix it 50% with real salt

I made the perfect dish to try out this green salt—Oil-Free Vegan Spinach and Mushroom Pasta. I did have to use a bit more of the green salt than I might have with regular salt, but it was still much less sodium and tasted fantastic! No weird flavor or texture!!

This green salicornia salt is a nice low sodium salt substitute for recipes, but I wouldn't add it on top of anything as a finishing salt. It has an umami almost fishy taste to it and smells like the ocean. While this can work fine in a lot of recipe, it won't work as a finishing salt or in less savory dishes.If I was adding salt to a crockpot dish or a stirfry sauce, this salicornia salt would work perfectly. The umami taste would likely enhance a lot of dishes. Anything where you could conceivably add fish sauce or Worcestershire sauce, you could likely use this salt without it tasting off.