Product Description

Bittersweet chocolate covertures is excellent for eating, enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache and for piping chocolate decorations. Callets are round drops of pure chocolate, easy to melt or temper, weigh and store and a divine taste in recipes calling for chunks of chocolate. Callets are made using 100 percent pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate making.

Ingredients

White Chocolate (min. Cocoa: 28%): Sugar, Cocoa BUTTER, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring