USA PanBakeware Seamless Nonstick Square Baking Pan, 8 x 8 x 2

I had a couple of very old pans with the folded corners. They were my Mother's. After 60 some years, they did get rusty looking and the corners were a problem for water. I had stopped using them and only had light-weight cheapies.I think this pan is marvelous! It has some real heft to it, seems more so than the originals that went out to the curb. Non-stick is fantastic, as well as the ridged texture. I wish I could toss it in the dishwasher, but coatings nowadays don't allow that on much of anything. I also purchased a 9" x 13," that went MIA as my kids got older and brought dishes to friend's parties. All these years with less than stellar pans and I could have gotten great ones at a great price! I was shocked at how reasonable the prices are.

Live USA non-stick heavy professional grade pans. Easy to clean and nice baking effect. Remember to use plastic knife though or scratch surface.

Love the quality and how reliable this manufacturer is. Plus USA MADE!! Makes my focaccia bread extra crispy..

USA pans are the only ones I use. I now have quite the collection and I love them. They are durable, versatile, easy to clean. They are a bit on the expensive side, but well worth the price.

USA pans are my go to baking pan that for food contact items eg. brownies, dinner rolls cinnamon rolls. This was no exception. I like cheaper brands of pans for meal prep containment or prep stations but if it’s going in the oven it’s going on a USA pan

Love these pans mostly but if you get milk or dairy fat in them (glaze or coating before baking) there is a stain. This particular pan has a rolled edge that traps water after washing,

Good quality, American made.

Sturdy, thick, loved it so much I ordered another one!