Ariete 917 Pizza in 4 Minutes Multi-use Pizza Oven 1200W Non-Stick Fireclay Stone Max Temperature 400°C 5 Cooking Levels, Includes 2 wooden pallets - Black

I've been working on my pizza game for a few years. The problem has always been my inability to cook at a high enough temperature. My bases are decent, and so is my sauce and toppings but they always come out a bit flat and dry in a 250c oven, even on a stone.This is super simple to use. It heats up quickly and is safe to use on a worktop saver despite getting very hot. I bought a large wooden peel to put the pizzas on the stone and the trickiest bit was sliding it off (even with semolina flour applied) but it gets easier with practice (I didn't use the wooden pizza peels provided after reading other reviews). I initially used a metal peel with holes in it (bought separately) and it was a nightmare to get the pizza off it - this well dusted with flour wooden peel works much better.First attempts have yielded superb results. I still have some adjustments to make in terms of not overloading the sauce and the cheese as there is less chance for moisture to evaporate in this as opposed to in a regular oven so some did come out with more moisture in the top than expected. However, the bases, which I turned approx each minute, were amazing. I have learned to hand stretch them, so had brilliant puffed up crispy charred crusts and a lovely char underneath. 4-5 minutes at number 5 and they were done. I am now also making 70% hydrated dough which is easy when you get the hang of it and produces great pizzas (and can be mixed in a regular bread maker as long as you get the measurements right).The only other comment is that the stone was covered in black marks from leaking toppings right away. This didn't impair the ability of the unit to produce amazing pizza and I don't care what it looks like personally. Apparently you can clean it pyrolitically on an extended high heat and I'll give that a go, but rogue toppings can otherwise be carefully scraped or wiped off with dry kitchen rollThis is about to become my favourite kitchen device. I wish I'd bought one years ago.Tip- try making your dough with a poolish starter (Google it!) Very easy and yields superb results. Also use 00 flour. It's worth it.

I started making pizzas from scratch about 5 years ago while living abroad and not being overly impressed with the local offerings. I have gradually improved on the pizza base and ingredients over time but always cooked in whatever oven we had. When we got back to the UK our oven’s thermostat went and the pizza got burnt, but the dough seemed better. Delving more into it I found out that it was better to have an oven that got to 400 degrees Celsius and cook it for less time. After a bit of investigation and searching online etc. I found this Ariete 909 for a lot less than I thought I’d have to pay (I was thinking it would be hundreds and so not going to happen). It arrived a few days later and we had our first pizzas that evening, what a difference! Ten minutes to heat up to the top temperature and then four minutes for each pizza and it was Italian restaurant quality (almost). Since then I’ve bought better flour and left the dough to rise for longer etc. and the pizzas have got better and better.Unfortunately the cooker developed a fault last week, it happens, and we had family coming down to check out the myth that I can actually cook a good pizza now. However after contacting the supplier, Spreetail, on Saturday morning they were brilliant and resolved the issue astonishingly quickly, so all is well. There is always the possibility that something may not work properly but it is how the retailer deals with it that counts and they get top marks.In short, really pleased with the oven and very impressed with Spreetail and their customer service.

Overall, this pizza oven is a big hit and I would highly recommend it. I looked at lots of reviews of this oven before purchasing and I’m so glad this is the one I chose.Pros:Cooks lovely homemade pizzas in around 3.5/4 minutes.Pizzas look like they came out of a proper pizza oven from a pizzeria.Cooks frozen pizzas really quickly.Comes with pizza spatula type things to help you get the pizza on and off.Quick to heat upCons:Stains really easily. We’ve only used it twice and it’s quite stained. However, when we wipe it nothing comes off so you know it’s clean. This is only a minor con really and doesn’t warrant removing a star as it’s not really important to me.

This will cook a pizza in few minutes. It is reliable.

I’ve been making pizzas for a few years and decided to get one of these last year.The pizzas are delicious. I use a simple dough and sauce recipe that I found online.The preparation does take some time but the results speak for themselves.I found that if you pre cook the ingredients it makes for a better pizza.I’ve used mine about 20 times.Well worth the money

e x c e l e n t e ! assa pizza como nenhum outro, o tempo assar e mesmo de 4 minutos conforme o fabricante. Ja experimentei de tudo mas esse é o que vai ficar para sempre. Detalhes maravilhosos como nunca vi. Valeu a pena cada centavo.

Excelente produto! Que maravilha! O aquecimento é top, deixa a pizza napolitana como se fosse feita em forno à lenha, crocante e com queijo e massa bem cozido e assado! Eu recomendo o produto fortemente para quem gosta de fazer a pizza em casa e em 4 minutos. A Pizza é pequena para média, mas como assa muito rápido, não é nenhum problema.

Das Gerät ist wunderbar. Die Pizza braucht nur 3.5 Minuten und schmeckt phantastisch.Kein ansässiger Pizza Lieferservice oder Restaurant kann das so top wie dieses Gerät.Wir sind begeistert.

When we are buying a product of this much value , all quality checks should be followed . It’s really not acceptable to supply defective goods .

Usage intensif : pizza 2 fois par semaine depuis bientôt 3 mois et fonctionne parfaitement bien, comme décrit... Sur les photos le design semble assez banal, en réalité c'est plutôt un bel objet et la couleur n'est pas trop flash. La pierre se nettoie facilement car il y a un film protecteur. Cependant après quelques temps la pierre s'est fissurée sur 5 cm. Ce n'est pas très visible mais depuis je préfère laisse le four préchauffer progressivement et depuis il n'y a plus eu de nouvelles fissures.