Lodge Cast Iron Skillet Pre-Seasoned Skillet/Frying Pan, Black, 10.25 Inch, Round, Cast Iron,L8Sk3

Perfectly seasoned, good value. Been using for few years now.

Never had a cast iron pan before as I was scared off by seasoning it, rust issues if washed incorrectly and other care required. But actually caring for this pre-seasoned Lodge has become a labor of love as it works so well. Steaks are brilliant, eggs slide out, lamb shanks and other meat browned in record time. Veggies roasted to perfection. If you haven’t had a cast iron pan before, take the plunge. You won’t regret it. After use I wash it in warm water (no soap), scrub it with a nylon brush, dry it, and then lightly oil it with a paper kitchen cloth and some canola oil. Truly, a cast iron pan can take the place of non-stick Teflon, ceramic and aluminum pans. The only downside is the cleaning care required, longer heating up time and heavier weight. But I will soon order the 12 inch version, call me a convert.

Nice Item!.Highly Recommended.Note: This Item is too heavy for women.

I love this skillet. I use it everyday from frying eggs, making home made burgers to cooking chicken. It’s nice and heavy and the perfect size. It’s already pre-seasoned but I think it’s better to season it again a few times in the oven before you use it.Love love love it! You won’t go wrong with this purchase.

I am not sure why but I received wrapped in a cartoon not in a real box as expected.Anyway, quality was okay and I was going to throw away the package anyways so I accepted the product.

Excellent heat distribution for perfect steaks and chicken meals. Product Care: Make sure to pat dry it after every wash (wash with mildly hot water and a sponge with a dash of liquid soap | baking soda), apply some olive or vegetable oil with tissue or clean cloth, let it dry a bit. It won't rust a lifetime. All it needs is proper care and some love.

It is so disappointing buying this

Honestly lodge has to be the best brand. This was my first cast iorn pan and I was immediately in love with it. The same food cooked in a cast iorn is tastier than cooked on other vassesls. But the only catch is u have to maintain a cast iorn pan properly and season it.And u can use it for generations